Well I wrote this yesterday...
Listening: I have been on the road every Friday since school has started. So listening to the eclectic music collection is part of my weekly routine.
Loving: Summer used to be my top season but Fall has climbed the chart recently. Our school campus is beautiful with all the leaves! Just had pumpkin ice cream today. Second grade is so much fun as well. Can't wait to start Charlotte's Web unit this week.
Wanting: All this gorgeous weather and color makes me want to go to the U.P. aka. Upper Peninsula. It is definitely a paradise.
Needing: Seriously shouldn't have teleporting been invented by now?
Treat: Pumpkin Breakfast Smoothies are my favorite thing for breakfast this time of the year. It is best to make them over night and let them sit in the fridge.
1 to 1 1/2 c almond milk
1/2 c pumpkin pie puree
1/2 c oatmeal (I use quick oats)
1/2 banana (frozen) definitely helps to make the smoothie creamy
1/2 tsp honey
dash of cinnamon, nutmeg, and pumpkin pie spice
Mix all of the ingredients in a blender together. Put in cup and keep in fridge until morning.
Note: This recipe is very flexible. At times I have added yogurt and other times didn't add honey. I don't use these exact measurements every time, but they are good guidelines to follow for a yummy breakfast.
Happy October to all!